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BMI's Health & Wellness Mastermind Group

Sunday, July 10, 2011

Seeking 3 leaders for business expansion in the wellness industry

My team and I are seeking 3 key associates to work closely with, part time, to share the best healthy fruit beverage we've ever tasted while improving life of others one at a time. Who do you know that might be the right leader to help us replicate elsewhere the system that has allowed our team to create 14 millionaires in California? Details in our VIP video tour: http://www.MillionaireMindTeam.com/mentor/media.html

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Monday, October 12, 2009

Halloween book for children

Parents and Grandparents add to the fun this year with tales to delight the young that they haven't heard. Exciting, suspenseful but not terrifying. No nightmares. Read to those who cannot read and they will love you for it. Buy Campfire Tales or Spooky Yarns for Halloween by Betty Locke
www.kidsstillread.com

Wednesday, June 17, 2009

F.R.E.E. Fortune 500 business videos

For some 20-years, CEO Space has been the home to entrepreneurs from around the globe; entrepreneurs who have the desire to create successful business ventures, or advance where they are in business.

The CEO Space environment is one of cooperation.

What you are getting here, are video segments from previous forums. If you are like most other people, you will learn a wealth of information from the faculty.

Go to http://www.millionairemindteam.com/ceospace_videos.html and enjoy!

Stephan

Wednesday, April 29, 2009

How to gain confidence free tips

by Stephen Hill


1. DRUNK!

At the age of sixteen I was invited out for the evening on a Saturday night to celebrate a friend's birthday. This for most people would be something to look forward to, for me it was something to dread. Socialising and ordering drinks for somebody who has a stutter is bad enough, but I regularly seemed to bare the brunt of the evening's jokes about me height, weight and occasionally my bald patch. Even though my friend's were not doing this to be cruel, I was very paranoid about myself at that age and this banter would hurt.

I had often been out for evenings where I drank alcohol, however up to this point had never been drunk. On this particular night the drink flowed and before long I found myself a little worse for ware. The results of which would later change my life.

I found myself talking to lots of different people, some of which I did not know, even girls! My whole character and personality started to change, I was telling jokes and when someone made a comment about my weight for example, I laughed and even came back with a derogatory comment about him, joining in the banter and seemingly enjoying it.

My attitude changed, for example instead of thinking that a certain girl might not want me because of my weight, stutter or height, I thought to myself, she will want me, I'm a good person and could make her laugh. My whole outlook was far more positive and my confidence was buzzing. It was a superb and very enjoyable night.

The next morning I awoke not feeling the best with a bad hangover. One of the highlights of the previous night was that I had been given a phone number from one of the girls I had met. I told her that I would phone her to arrange a date, however I was now sober, back to my normal self and no did not have the confidence to ring. This girl thinks I am fluent, how would she react if I stutter, I wondered.

I went to bed most disappointed with myself but started to analyse the differences between when I had been drunk to when I was sober. The conclusion was obvious, when drunk I can talk, I don't care about my weight, lack of height etc. When sober I have a lack of confidence and am paranoid about certain aspects about my person. I knew that I could not be drunk 24/7 and that what I needed to do was to become a harder person, less paranoid etc. I had to be mentally drunk all of the time without being physically drunk. I knew this would be hard to achieve but in the future possibly when I was older would be a must.

This attitude is hard to achieve, however using some of the following methods became a reality for me a number of years later.

2. YOU HAVE TO START TO LIKE YOURSELF!

At the age of twenty-two I decided to as already stated deal with and try to overcome some of the issues in my life. I started to read various books, like mind over matter and positive thinking type books.

In one such book it had a line which read:

"You need to start to like yourself"

I put the book down and starting to think and realised that I didn't actually like myself. I hated being overweight, shorter than average, having a bald patch and especially having a speech impediment.

I carried on reading and it went on to say:

"There are various things about one's self which even though we don't like we are unable to change, therefore we have to accept them. Other aspects we can change therefore we have to work extremely hard with determination to eradicate them.

Once again I put the book down and thought about this. Firstly my height, am I ever going to grow any taller? The answer is no, there is nothing I can do to increase my height at the age of twenty-two therefore I have to accept it. From reading more of the book later I realised that I was being over-sensitive about this and some of my other issues. There are a lot of people out there a lot worse off than I am. Does my current height hurt me in anyway or affect my life in any major negative way, again the answer is no.

Secondly, the bald area on my head. As with the above hair is not going to start growing in that area of my scalp, I have had the bald patch since birth and therefore have to accept the fact and even try to like it.

Then there is my weight. This is something that I could change, therefore I have to work hard to lose the weight. I have to accept certain sacrifices; such as to eat less fatty foods and be disciplined to reach my target weight, however long it might take.

Finally there is my speech impediment. I had had a stutter since the age of four and for me this was the most important of all of my issues. I was not sure if I would be able to achieve fluency, however in my mind believed I could. If I can talk when I am drunk I should be able to talk when I am fluent. I was not going to accept having a stutter for the rest of my life until I had worked hard to eradicate it. Work hard I did and eventually I overcome this major issue in my life.

I advise people that the above were my own personal issues and that each individual has to identify there own. It is then a case of accepting the issues which can not be changed and working hard to overcome the ones that can.

3. ATTITUDE

I was somebody who wanted to be like by everybody. If anybody criticised me or called me names, I would easily be offended and my confidence would drop. As an example from the age of about seventeen I would go out with my friends most Friday and Saturday nights to public houses and sometimes to a night club. I remember one Saturday morning, aged about eighteen, waking up feeling quite ill, very hung over. I had consumed far too much alcohol on the previous evening. I looked in my wallet and had also spent far too much money. I decided that I would stay in on the Saturday night, just for a change. During the afternoon I had a phone call from a friend called Phil. He asked me where we going that night. After telling him that I was not going out, he called me boring on numerous occasions, offering to lend me money, saying that I had changed etc. I didn't want him to think of me in this way however stuck to my guns, eventually he put the phone down on me in a mood. Within a few minutes another friend phoned asking why I was not going out, also calling me various names including boring. I ended up going out.

At this age I did not have enough respect for myself, I was too concerned what people thought of me and was easily persuaded into doing things and going places that I in didn't want to.

After reading some of the books as mentioned above I realised this and asked myself a question:

"Am I boring"

I have lots of interests, theatre, cinema, eating out, chess, football, snooker, golf, horse racing, tennis, music to name a few. By this age I was becoming bored of going out drinking alcohol. I decided to be strong and stated to my friends that I was now only going out drinking once a month. Originally, every Friday and Saturday night people would phone asking me if I was going out, if I declined I was criticised, your so boring for example. My new found attitude, though hard at first to adopt and follow through meant that I didn't really care and I certainly didn't bow to pressure.

One particular friend, Phil, was particularly verbally aggressive and demanding, calling me different names. He was seemingly in shock that someone was standing up to him. On one afternoon I fought back and said to him:

"Whatever you say, whatever you call me, I am not going out tonight, however I will go out with you on Tuesday night if you want to"

He agreed to this so I asked him if he wanted a game of snooker, or golf, or a trip to the cinema or theatre. He thought all of these options were "boring". I mentioned other interests of mine such as chess, again all of the options I mentioned he didn't find interesting. I said to him:

"OK, where would you like to go?" "What about the pub for a few beers?"

I laughed at Phil and said:

"I'm sorry mate you're the one who is boring not me".

I then put the phone down on him for a change.

My attitude was beginning to change for the better. I was becoming harder and stronger mentally. A few years later I met my present fiancee and I soon realised I was a long way off the level I wanted to be. Her name is Sharron and a couple of weeks after we had met she invited me to a night out with some of her friends who she said wanted to meet me. I knew I had to go even though in reality it was the last thing I wanted to do. I was worried what her friends might think of me etc. I did attend and managed to cope, however I was very quiet, felt uncomfortable throughout the evening and felt very nervous. I was glad to get back to the safety of my own home! A couple of weeks later I was invited to meet her parents and immediately I had the same feelings as above and the night passed in a similar way with me having a distinct lack of confidence etc.

About a month later Sharron agreed to accompany me to a wedding in Birmingham where I was born. On this day she would meet most of my friends and family for the first time. As we were driving on the motorway I thought she must be a bit nervous. I asked her if she was OK and if she was slightly nervous. She replied:

"What have I got to be nervous about?" "Well your meeting my family and friends later. Are you not concerned what they will think of you?" "Steve, I don't care what they think of me. It's what you think that counts and I know you like me!"

This was not a front she was putting on. Suddenly I realised how far I was away from the attitude to life and attitude to people I wanted to have. Sharron has helped me to reach that level. Being around positive people at this stage was very beneficial to me.

Stephen Hill helps people to gain confidence. He has a website at:

http://www.gain-confidence.co.uk

http://www.dementia-symptom.co.uk

http://www.stammering-stuttering.co.uk

Saturday, April 18, 2009

Do you have a millionaire mind?

DO YOU HAVE A MILLIONAIRE MIND?

Ask yourself 5 simple questions:

  1. Do I play the money game not to lose?
  2. Do I think ?either/or? and never 'both'?
  3. Do I resent or distrust rich people?
  4. Am I not living up to my earning potential?
  5. Did I get creamed by this global downturn?

If you answered YES to any of these questions, chances are you DON?T have a Millionaire Mind. But you can change all that, and you can do it in one weekend, while the rest of the world endures the worst recession in decades.

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Sunday, February 01, 2009

A nutritional approach to treating migraine

by Joy Healey


If you, or someone you love, is a migraine sufferer, you'll know the devastating effect this agonising affliction can have on the whole family - not just the sufferer. Perhaps you've tried most of the conventional ways to banish migraine from your life. Unfortunately only a third of sufferers are fully satisfied with conventional management. The side-effects of certain drugs can be as worrying as the problems they aim to treat. Many people are looking for drug-free solutions, and nutritional therapy has much to offer.

To treat migraine, identify the problem and eliminate it - but that is often easier said than done. Being a one-time sufferer myself, I made migraine the focus of my 3-year nutrition consultancy training course. Obviously there are too many possible causes to describe in detail in a short article such as this, but here's a brief over-view of the factors a nutritional approach to migraine will consider.

There is little doubt that food intolerance is a major cause of migraine and many studies have demonstrated that detecting and removing the offending food(s) can improve or even eliminate symptoms in many sufferers. A study in the Lancet found that 93% of sufferers found an improvement on eliminating allergenic foods from their diet. But often it's not the 'usual suspects' that cause the problems. There are several ways to do the necessary detective work. For a free article on food intolerance testing, visit the website below.

But food intolerance isn't at the bottom of all migraines. Other dietary adjustments can make a world of difference to reducing migraines - AND improving your general health and well-being. Improving your diet means far more than just eating '5-a-day', important though that is! For instance, it's vital to maintain a steady blood sugar level, eat regular, light meals that include protein but are low in simple carbohydrates (such as sugary and refined foods). Eat extra amounts of almonds, fennel, watercress, and fresh pineapple. Reduce salt intake and avoid acid forming foods (meat, dairy, cereals, grain and bread). Avoid fried and fatty foods. Acid / alkaline imbalance in your diet can cause problems - put simply, acid-forming foods are protein based, while alkaline-forming foods are plant based. Nutrient deficiencies can be problematical - there's a whole host of research into the role of different B vitamins and minerals such as magnesium in migraine prevention. For instance, calcium and magnesium in the correct balance help regulate muscle tone and nerve transmissions. As the brain is largely composed of fatty material, you'll need to be sure that your diet contains plenty of essential fats - while minimising intake of 'bad' fats.

A less well-known nutrient has also been found effective in helping migraine sufferers. CoQ10 is a naturally occurring substance similar in structure to vitamin K. It is not a vitamin because, subject to the availability of all necessary nutrients, it can be made in the body; but as so often occurs, production declines with age! Its main functions in are in energy production and as an antioxidant. In migraine it's thought to help by improving blood circulation to the brain. Research by Dr Rozen at the Cleveland Clinic Foundation published in the International Headache Society's journal (March 2002) found that after three months taking CoQ10, 61% of patients had a greater than 50% reduction in the number of days with migraine - a significant reduction. The fact that patients in the study had no problems using it, together with other beneficial effects of the nutrient, makes CoQ10 a very appealing agent for migraine prevention. Natural sources of CoQ10 include beef, chicken, ham, pork, salmon, sardines, mackerel, egg, spinach, sesame seeds and walnuts; but no food can provide anything close to the dose used in the trial so supplementation would be necessary.

When considering circulation of blood and oxygen to the brain ginkgo or vitamin B3 are also useful nutrients to look at. If taking supplements try to use hypo-allergenic and chelated forms. Exercise and deep breathing will also improve blood circulation.

But even if your diet is top-notch, unless you're correctly digesting and absorbing your food, you won't benefit from the nutrients it contains. 'Leaky gut' is a subject that links to food intolerances, mentioned earlier. You may not expect to need hydrochloric acid in your body, but it's essential for protein digestion! Check and supplement where appropriate.

Many sufferers notice that stress or strong emotions trigger their migraines. What is less well-known is that there are dietary changes you can make that can lessen the impact, even when you can't do anything about your hectic life-style. For instance, vitamin B5 is important in a nutritional approach to stress management and vitamin C aids anti-stress hormone production

Other non-food triggers include lack of exercise, excess or lack of sleep, liver malfunction, weather changes, caffeine withdrawal, certain drugs, dental problems, flashing or glaring lights or exposure to cigarette smoke. Physiotherapy may also be helpful in certain cases.

Could toxic metals be slowly poisoning you? A Hair Mineral Analysis is a simple and cost-effective way to assess your levels of lead, aluminium, mercury and cadmium - as well as checking that you have adequate levels of such essential nutrients as magnesium, chromium, zinc - and just as importantly, that the balance between minerals is correct. Read more about Hair Mineral Analysis on the website below.

Less dramatically, could simple constipation be causing a problem? If your bowel functions are poor, waste material cannot be eliminated and circulates for too long within your system. It's vital to maintain a good balance between the 'good' and 'bad' bacteria in your intestine.

Hormonal health is important too, especially for women. The Pill may cause B6 deficiency resulting in migraines; some migraines result from oestrogen fluctuations - these often decrease after the menopause. Foods containing phyto-oestrogens (citrus fruits, apples, cherries, plums, oats, rice, wheat, carrots, potatoes, parsley and fennel) can have a hormone-balancing effect. Consideration of hormonal health leads onto looking at liver health. Good liver function is necessary to remove spent hormones.

Homocysteine also has a profound effect on blood vessels and in research, compared to controls, migraine sufferers were twice as likely to have a tendency to over-produce homocysteine. The migraine link has yet to be proven, but as there's overwhelming research showing that high homocysteine is linked to strokes and heart-attacks, and as it can be simply and effectively lowered by nutritional means, it makes sense to maintain low levels.

Many sufferers are not aware that misuse of over-the-counter painkillers may increase headaches, especially those that contain caffeine. If any prescribed medications contain caffeine, discuss changing them with your GP. Do not stop or change any prescribed medicine without contacting your GP.

This brief article has only been able to provide a taster of the factors that could be contributing to migraines. More information on migraine, hair mineral analysis and food intolerance testing is available at the website below.


About the Author
Joy Healey is a nutritionist who qualified after studying for three years at the prestigious London Institute For Optimum Nutrition, founded by Patrick Holford, one of the world's leading authorities on health and nutrition.

For more information visit http://www.migrainerelief.co.uk

Sunday, December 07, 2008

What are the benefits of Kiwi?

Kiwi, is it from down under?

The kiwifruit is a fruit with a very interesting history and whose recent rise in popularity reflects a combination of an appreciation for its taste, nutritional value, unique appearance and, surprisingly, its changing name.

Native to China, kiwifruits were originally known as Yang Tao. They were brought to New Zealand from China by missionaries in the early 20th century with the first commercial plantings occurring several decades later. In 1960, they were renamed Chinese Gooseberries.

In 1961, Chinese Gooseberries made their first appearance at a restaurant in the United States and were subsequently "discovered" by an American produce distributor who felt that the U.S. market would be very receptive to this uniquely exotic fruit. She initiated the import of these fruits into the United States in 1962, but to meet what was felt to be burgeoning demand, changed its name from Chinese Gooseberry to kiwifruit, in honor of the native bird of New Zealand, the kiwi, whose brown fuzzy coat resembled the skin of this unique fruit. Currently, Italy, New Zealand, Chile, France, Japan and the United States are among the leading commercial producers of kiwifruit.

Health Benefits

Kiwifruit can offer a great deal more than an exotic tropical flair in your fruit salad. These emerald delights contain numerous phytonutrients as well as well known vitamins and minerals that promote your health.

Kiwi's Phytonutrients Protect DNA

In the world of phytonutrient research, kiwifruit has fascinated researchers for its ability to protect DNA in the nucleus of human cells from oxygen-related damage. Researchers are not yet certain which compounds in kiwi give it this protective antioxidant capacity, but they are sure that this healing property is not limited to those nutrients most commonly associated with kiwi fruit, including its vitamin C or beta-carotene content. Since kiwi contains a variety of flavonoids and carotenoids that have demonstrated antioxidant activity, these phytonutrients in kiwi may be responsible for this DNA protection.

The protective properties of kiwi have been demonstrated in a study with 6- and 7-year-old children in northern and central Italy. The more kiwi or citrus fruit these children consumed, the less likely they were to have respiratory-related health problems including wheezing, shortness of breath, or night coughing. These same antioxidant protective properties may have been involved in providing protection for these children.

Premier Antioxidant Protection

Kiwifruit emerged from our food ranking system as an excellent source of vitamin C. This nutrient is the primary water-soluble antioxidant in the body, neutralizing free radicals that can cause damage to cells and lead to problems such as inflammation and cancer. In fact, adequate intake of vitamin C has been shown to be helpful in reducing the severity of conditions like osteoarthritis, rheumatoid arthritis, and asthma, and for preventing conditions such as colon cancer, atherosclerosis, and diabetic heart disease. And since vitamin C is necessary for the healthy function of the immune system, it may be useful for preventing recurrent ear infections in people who suffer from them. Owing to the multitude of vitamin C's health benefits, it is not surprising that research has shown that consumption of vegetables and fruits high in this nutrient is associated with a reduced risk of death from all causes including heart disease, stroke and cancer.

Kiwifruit is also a good source of two of the most important fat-soluble antioxidants, vitamin E and vitamin A. Vitamin A is provided in the form of beta-carotene. This combination of both fat- and water-soluble antioxidants makes kiwi able to provide free radical protection on all fronts.

Fiber for Blood Sugar Control Plus Cardiovascular and Colon Health

Our food ranking system also qualified kiwifruit as a very good source of dietary fiber. The fiber in kiwifruit has also been shown to be useful for a number of conditions. Researchers have found that diets that contain plenty of fiber can reduce high cholesterol levels, which may reduce the risk of heart disease and heart attack. Fiber is also good for binding and removing toxins from the colon, which is helpful for preventing colon cancer. In addition, fiber-rich foods, like kiwifruit, are good for keeping the blood sugar levels of diabetic patients under control. Kiwifruit also passed our food ranking test as a good source of the minerals potassium, magnesium, copper and phosphorous.

Protection against Asthma

Eating vitamin C-rich fruit such as kiwi may confer a significant protective effect against respiratory symptoms associated with asthma such as wheezing.

A study published in the April 2004 issue of Thorax that followed 18,737 children aged 6-7 years living in Central and Northern Italy found that those eating the most citrus and kiwi fruit (5-7 servings per week) had 44% less incidence of wheezing compared to children eating the least (less than once a week). Shortness of breath was reduced by 32%, severe wheeze by 41%, night time cough by 27%, chronic cough by 25%, and runny nose by 28%. Children who had asthma when the study began appeared to benefit the most, and protective effects were evident even among children who ate fruit only once or twice a week. (May 6, 2004)

Protection against Macular Degeneration

Your mother may have told you carrots would keep your eyes bright as a child, but as an adult, it looks like fruit is even more important for keeping your sight. Data reported in a study published in the June 2004 issue of the Archives of Opthamology indicates that eating 3 or more servings of fruit per day may lower your risk of age-related macular degeneration (ARMD), the primary cause of vision loss in older adults, by 36%, compared to persons who consume less than 1.5 servings of fruit daily.

In this study, which involved 77,562 women and 40,866 men, researchers evaluated the effect of study participants' consumption of fruits; vegetables; the antioxidant vitamins A, C, and E; and carotenoids on the development of early ARMD or neovascular ARM, a more severe form of the illness associated with vision loss. Food intake information was collected periodically for up to 18 years for women and 12 years for men. While, surprisingly, intakes of vegetables, antioxidant vitamins and carotenoids were not strongly related to incidence of either form of ARM, fruit intake was definitely protective against the severe form of this vision-destroying disease. Three servings of fruit may sound like a lot to eat each day, but kiwi fruit can help you reach this goal. Slice kiwi over your morning cereal, lunch time yogurt or green salads. For a more elegant meal, decorate any fish dish or fruit salad with kiwi slices.(July 10, 2004)

A Blood Thinning Alternative to Aspirin

Enjoying just a couple of kiwi fruit each day can significantly lower your risk for blood clots and reduce the amount of fats (triglycerides) in your blood, making kiwi a delicious blood-thinning alternative to aspirin for protecting cardiovascular health.

Aspirin (and other NSAIDs or non-steroidal anti-inflammatory drugs, such as Tylenol and Ibuprofen) can cause inflammation, ulcers and bleeding in the intestinal tract so severe that each year around 100,000 people are hospitalized and between 10,000 and 20,000 die from NSAID-related complications.

Unlike NSAIDs, the effects of regular kiwi consumption are all beneficial. Kiwi fruit is an excellent source of vitamin C, and polyphenols, and a good source of vitamin E, magnesium, potassium, and copper, all of which may function individually or in concert to protect the blood vessels and heart. In this study, human volunteers who ate 2 to 3 kiwi fruit per day for 28 days reduced their platelet aggregation response (potential for blood clot formation) by 18% compared to controls eating no kiwi. In addition, kiwi eaters' triglycerides (blood fats) dropped by 15% compared to controls. (October 21, 2004)

Description

The kiwifruit is a little fruit holding great surprises. Inside of this small, oval-shaped fruit featuring brown fuzzy skin resides a brilliant, semi-translucent emerald green flesh speckled with a few concentrically arranged white veins and small black seeds. Its flesh is almost creamy in consistency with an invigorating taste reminiscent of a mixture of strawberries and bananas, yet with its own unique sweet flavor.


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